spicevow


About SpiceVow

SpiceVow is a husband-and-wife culinary team based in Redwood City, California, offering Indian and Filipino cuisine with modern fusion and heartfelt hospitality. Founded in 2025 by Rahul and Karen Singh, our journey began with intimate pop-ups and has grown into full-service catering, party trays, and live chaat & pav bhaji stations for weddings, corporate events, birthdays, and community gatherings across the Bay Area.

We believe in culture, craftsmanship, and connection—turning food into a memorable experience for our clients and their guests.


Our Mission

Our mission is to celebrate heritage through food while delivering exceptional hospitality. We aim to:


• Honor Indian and Filipino flavors with intention and respect
• Create elevated yet approachable dining experiences
• Provide seamless and professional service from inquiry to event day
• Build meaningful connections with clients, families, and communities
• Uphold consistency, quality, and gratitude in every dish we serve
We cook with purpose, serve with pride, and lead with heart.


Our Weekend Popups

Week End PopUp

Weekend Pop up Now Open to Order 01/24-01/25

Gallery

Our Vision & Why We Choose Us?

OUR VISION

To elevate Indian and Filipino culinary traditions through refined fusion, exceptional hospitality, and meaningful food experiences that bring people together.


WHY CHOOSE US


Clients trust SpiceVow because we provide:


• Professionally organized catering & service
• Authentic Indian & Filipino flavor profiles
• Customizable vegetarian & non-vegetarian menus
• Live chaat & pav bhaji stations for unique guest experiences
• Seamless event execution from inquiry to service
• Trusted by families, couples, and corporate clients across the Bay Area
To elevate Indian and Filipino culinary traditions through refined fusion, exceptional hospitality, and meaningful food experiences that bring people together.


WHY CHOOSE US

Clients trust SpiceVow because we provide:

• Professionally organized catering & service

• Authentic Indian & Filipino flavor profiles

• Customizable vegetarian & non-vegetarian menus

• Live chaat & pav bhaji stations for unique guest experiences

• Seamless event execution from inquiry to service

• Licensed, certified, and Bay Area–based operation


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